What are the responsibilities and job description for the Pastry Cook- Part time position at Sarasota Bay Club?
Join Sarasota Bay Club, a waterfront luxury community in Sarasota, Florida!
We are looking for a PASTRY COOK to join our exceptional culinary team & company!
We are a great place to work because…
- Offer a comprehensive Wellness Program, including a Gym Reimbursement
- Provide Scholarships
- Ensure Competitive Salaries
- Recognize and Reward Employees
- Matching 401(k) Contributions
- English as a Second Language classes on campus
Job Summary: Preparation and production of ala-carte lunch and dinner dessert, as well as brunch and special parties. Maintaining the highest quality of food standards and keeping work area clean and organized. Engage with residents and “empower every person to celebrate life at its best.” Daily demonstrate our values of attitude, integrity, and teamwork.
PRIMARY JOB DUTIES:
- Station set-up and execution of a la-carte lunch and dinner dessert service.
- End of shift breakdown and clean up of station and equipment.
- Ordering supplies needed with the Chef in a timely manner.
- Other duties as assigned.
REQUIRED EDUCATION:
High school diploma or equivalent preferred. One or two years in approved Culinary Arts School preferred.
REQUIRED EXPERIENCE:
Experience in a commercial kitchen environment preferred. On-the-job training by a Sous Chef preferred.
REQUIRED SKILLS AND COMPETENCIES:
- Ability to follow specific instructions and recipes.
- Knowledge of proper sanitation/food handling. Knowledge of proper pastry and baking methods. Utilization of mixers, blenders, fryer, oven, stove, and knives in a safe manner.
- Must be able to read, write and speak the English language.
- Friendly, courteous, and professional conduct with all team members, applicants, residents, business partners, and any others with whom contact is made.
Sarasota Bay Club is a drug and smoke free campus.