What are the responsibilities and job description for the Baker position at Saraghina Bakery?
We are currently seeking a morning bread baker. No overnight baking required. All candidates must share our enthusiasm for bread and baking and have a desire to learn more. A successful candidate will also work well as part of a team and approach tasks with diligence and an attention to detail in order to meet our high standards. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment.
A successful candidate will be responsible for:
- Mixing bulk doughs
- Shaping and baking bread, buns, rolls
- Baking with a deck oven is not required, but would be considered a plus
- Lending assistance to other bakery team members
- Willing and ready to learn new stations, has a 'yes chef' mentality
- Completing shift work, as assigned, in a timely and thorough manner in accordance with bakery standards
- Maintaining sanitation and orderliness of all equipment, supplies within working area
- Following principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- At least 18 years old
- Able to lift and carry 50 lb
- Able to work independently
- Flexible with working hours, with weekend availability
- Legal to work in the U.S.
Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance.
Required Skills
Enthusiasm for Bread and Baking
Desire to Learn
Teamwork
Diligence
Attention to Detail
Basic Understanding of Fermentation
Comfortable Working in a Bakery Environment
Ability to Mix Bulk Doughs
Ability to Shape and Bake Bread, Buns, Rolls
Experience With Deck Oven Baking (Considered a Plus)
Willingness to Learn New Stations
Completion of Shift Work in a Timely and Thorough Manner
Maintaining Sanitation and Orderliness
Principles of Sanitation and Safety in Food Handling
Ability to Lift and Carry 50 Lb
Ability to Work Independently
Ability to work on feet for long periods of time.
Salary : $22 - $25