What are the responsibilities and job description for the Scaler position at Sara Lee Frozen Bakery,LLC?
Be able to accurately scale and measure all ingredients (dry and liquid) using a variety of scales. Condense partial pallets of ingredients on a daily basis moving pre scaled ingredients and combining to one pallet. Be able to rotate to other pre-scale positions. Compile ingredients orders for production items. Manually label bags or containers of ingredients for a production run. Stack pre scaled ingredients on pallets, convenient to usage and shrink-wrap pallet. Prepare containers or pallets and secure ingredients. Maintain a clean work area though shifts. Clean all utensils and scales at the end of the shift. Sweep and clean the pre scale rooms at the end of the shift. Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.
Requirements (minimum requirements in order to be considered for the job)
- Must be proficient in math and pay strong attention to detail.
- Understand and follow verbal and written instructions.
- Must be willing to lift up to 50 lbs.
- Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by Sara Lee Frozen Bakery.
- Must be willing to climb up and down stairs to enter/exit the production area.
- Walks over boot scrubbers prior to entering work areas.
- Must be willing to withstand cold and hot environments.
- Must be willing to work 8-12 hours shifts which include standing, walking, reaching over conveyors, loading pans, pushing racks and lifting pans and product.
- Perform additional tasks as needed to include, but not limited to cross training in other areas.