What are the responsibilities and job description for the Floor Manager position at Sapporo Izakaya?
Job Overview
As a Restaurant Manager, you will be the driving force behind our vibrant dining experience! You’ll lead a passionate team, ensuring exceptional customer service while maintaining the highest standards of food quality and safety. Your leadership will inspire staff to deliver memorable experiences, and your expertise in restaurant operations will keep everything running smoothly. Get ready to take charge of inventory control, staff training, and shift management in a fast-paced environment where every day brings new opportunities!
What you’ll do
- Oversee daily restaurant operations, ensuring exceptional service and food quality.
- Manage inventory control, including ordering supplies and minimizing waste.
- Train, develop, and mentor staff to enhance their skills and promote teamwork.
- Implement effective cash handling procedures to maintain financial integrity.
- Ensure compliance with food safety regulations and maintain high cleanliness standards.
- Lead by example in providing outstanding customer service and resolving guest concerns.
- Coordinate shift management to optimize workflow and staff performance.
- Collaborate with kitchen management to ensure seamless food production.
Basic qualifications
- Proven experience in restaurant management or a similar role within the food industry.
Preferred qualifications
- Background in fine dining or casual dining environments.
- Familiarity with POS systems for efficient order processing.
- Strong leadership skills with a focus on team management and development.
- Experience in budgeting and financial oversight within a restaurant setting.
Why you’ll love it here
We are dedicated to creating an environment where our employees can thrive both personally and professionally. Join us for an exciting career filled with growth opportunities, support, and camaraderie among colleagues.
Our benefits include:
- Competitive pay structure that recognizes your hard work.
- Employee discounts on meals to enjoy our delicious offerings.
- Resources for financial savings and retirement planning.
- Support for your overall well-being, including mental health resources. Join our dynamic team as we elevate the dining experience together! Your passion for hospitality and commitment to excellence will make a significant impact on our guests' satisfaction.
Pay: $50,000.00 - $65,000.00 per year
Work Location: In person
Salary : $50,000 - $65,000