What are the responsibilities and job description for the Day-Time Cook position at sapori of nature?
Job Overview
We are seeking an energetic and dedicated Day-Time Cook to join our team. In this role, you will be responsible for preparing and cooking items from the menu, ensuring high standards of food quality, safety, and presentation. We are a cafe inside of a company headquarters, cooking for approximately 125 people a day, specializing in short-order breakfast, sandwiches and salads. Background check required.
Duties
- Prepare and cook a variety of meals following established recipes and dietary guidelines
- Handle food preparation tasks including chopping, mixing, portioning, and plating with precision
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Monitor inventory levels and assist with ordering supplies to ensure consistent meal availability
- Serve meals efficiently while maintaining excellent customer service standards
- Ensure all food handling practices adhere to safety protocols to prevent contamination or spoilage
Skills
- Proven experience in dietary departments or as a dietary aide, with knowledge of meal planning and food preparation
- Strong culinary skills including knife techniques, cooking methods
- Experience in food service environments such as restaurants or catering settings
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently during daytime hours in a fast-paced kitchen environment
- Excellent communication skills to coordinate with team members and serve guests effectively
- Familiarity with the food industry’s best practices for hygiene, sanitation, and quality control
Join us as a Day-Time Cook and bring your passion for culinary excellence to life! Hours of operation are Monday through Friday 8am to 2pm, holidays and weekends off.
Pay: From $17.00 per hour
Work Location: In person
Salary : $17