Server/ Bartender

Job Overview
MUST BE 18 YEARS OLD OR OLDER, MUST WORK WEEKENDS! Join our vibrant team as a Server and become a key ambassador of exceptional dining experiences! In this lively role, you will deliver outstanding guest service, ensuring every visitor feels welcomed, valued, and satisfied. Your energetic approach will help create memorable moments for guests while efficiently managing food and beverage orders. This position offers an exciting opportunity to showcase your hospitality skills in a dynamic environment that celebrates fine dining, food industry excellence, and guest relations. Whether you’re passionate about food service or eager to develop your hospitality career, this role is perfect for motivated individuals ready to thrive in a fast-paced setting.

Duties

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
• Manage tables efficiently by bussing, resetting, and maintaining cleanliness to uphold sanitation standards
• Handle cash transactions accurately, including cash handling and cashiering responsibilities
• Collaborate with kitchen staff to ensure proper food preparation and timely service
• Maintain knowledge of menu items, including food safety protocols and food handling procedures
• Use reservation management tools like OpenTable to coordinate seating arrangements and optimize guest flow
• Assist with food preparation, food safety compliance, and sanitation practices as needed
• Provide excellent guest services by addressing inquiries, resolving issues promptly, and fostering positive guest relations

Qualifications

• Proven experience in food service or restaurant environments, preferably with fine dining or nightclub settings
• Strong knowledge of POS systems such as Aloha POS and Micros POS; familiarity with OpenTable is a plus
• Culinary experience or background in food handling and preparation is highly desirable
• Excellent time management skills to prioritize tasks during busy hours
• Demonstrated ability in sales techniques including upselling and guest engagement strategies
• Experience with serving, bussing, host/hostess duties, and basic math for cash handling and transactions
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Exceptional customer service skills with a focus on guest relations and hospitality excellence
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment

Embark on a rewarding journey where your enthusiasm fuels memorable dining experiences! We’re committed to supporting your growth in the hospitality industry by providing a positive work environment filled with opportunities to shine.

Job Type: Part-time

Pay: $17.00 - $30.00 per hour

Work Location: In person

Salary : $17 - $30