What are the responsibilities and job description for the Food Service Assistant position at Santa Rita Union School District?
Summary of Responsibilities:
Food Service Assistant is one of the cafeteria staff whose major
duties are in the preparation, cooking, packaging, and serving of
school lunches. Pleasant, cordial service of attractive, nutritionally-sound meals represent primary objectives of the District’s Food Service Program.
Qualifications:
1. Ability to follow directions, written and oral.
2. Ability to learn quickly.
3. Knowledge of and ability to use proper sanitary methods in food
preparation and storage, and in maintaining food service
facilities.
4. Knowledge of safety precautions necessary in the use of
cafeteria equipment.
5. Ability to read recipes; to modify recipes for different quantities.