What are the responsibilities and job description for the Logistics Clerk position at Santa Monica Seafood Company?
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its two retail stores and cafes in Santa Monica and Costa Mesa. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs and BAP certification of its main processing facility.
WE are looking for an individual to join our receiving department;
Work Activities
- Inspect shipments to ensure correct order fulfillment
- Prepare documents such as work orders, bills of landing, or shipping orders, to route materials
- Store Items
- Package Objects for Shipping
- Record shipping information such as weight, charges, space availability, damages, or discrepancies, for reporting, accounting, or record keeping purposes
- Respond to customer problems or complaints
- Coordinate shipping activities with external and internal parties
Skills:
- Getting information
- Communicating with Supervisors, peers, or subordinates
- Documentation/Recording Information
- Handling and Moving Objects
- Organizing, planning, and prioritizing work
- Updating and Using relevant knowledge
- Identifying Objects, actions, and events
- Training and Teaching Others
- Interpreting the meaning of information for others
Requirements
- 1-year of relevant experience.
- Be able to work in a cold environment
