What are the responsibilities and job description for the Meat Cutter position at SANTA FE CATTLE CO?
Meat Cutter
Description
- Must be hard working, self motivated and prideful of quality work.
- It is important to be organized and have good time management skills.
- Will require recording of meat weights, cutting meat to specifications and determining yields.
Requirements
- Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.
- Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.
Additional Information
- To record all weights of bulk meat daily and when delivered.
- Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.
- Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.