What are the responsibilities and job description for the Dietary Cook -SNF position at Santa Cruz Post Acute?
PART TIME/PRN 2-3 x per week AM AND PM SHIFTS
Santa Cruz Post Acute is looking for a part time cook to support the dietary team various hours and shifts across the week
Job Description
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Successful Candidates Will Have The Following
Must have experience cooking in a SNF, restaurant or Hotel
Ability to read and follow specific recipes without supervision
Ability to effectively present information and respond to questions from managers and employees
High school diploma or equivalent
Bilingual Tagalog a plus
Santa Cruz Post Acute is looking for a part time cook to support the dietary team various hours and shifts across the week
Job Description
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Successful Candidates Will Have The Following
Must have experience cooking in a SNF, restaurant or Hotel
Ability to read and follow specific recipes without supervision
Ability to effectively present information and respond to questions from managers and employees
High school diploma or equivalent
Bilingual Tagalog a plus