What are the responsibilities and job description for the Cook/Dietary Aide position at Sansbury Care Center?
Cook/Dietary Aide
Sansbury Care Center
Springfield, KY 40061
40 hours per week - 1st and 2nd shift
Every Other Weekend
6:00 a.m. -2:30 p.m. or 10:30 a.m. - 7:00 p.m.
Great opportunity to work in a spiritual and healing environment. Residents are delightful and you will be blessed daily with their gratitude.
Extra $1.00 on weekends
Under the direct supervision of the Dietary Manager, responsible for performing all assignments involving the preparation and cooking of food items and cleanup of area. Responsible for accurate assistance in meal service to the residents of Sansbury Care Center. Must be able to read and follow recipes and measure solids and liquids. Able to plan and execute plans, determine portions and serving sizes and modify recipes. Must be able to cook, bake, roast, fry and stew foods according to standardized recipes. Must be able to keep all foods at proper temperatures.
1. Comply with established policies and procedures; safety and sanitary standards.
2. Use appropriate and safe body mechanic techniques when lifting.
3. Use aseptic techniques for purpose of infection control; this includes good hand washing techniques and infection control policies.
4. Carry out Universal Precaution procedures.
5. Provide assistance as required on all dietary functions as directed and instructed.
6. Follow recipes and prepare foods accordingly. Prepare snacks as needed
7. Prepare the correct amount of food based on the population and dietary needs of the residents.
8. Prepare trays and help deliver cart to second/third floor and prepare trays for residents in dining room.
9. Obtain food and supplies from storage areas as directed.
10. Prepares beverages for meal.
11. Prepare trays and serve meals at scheduled times.
12. Perform dishwashing procedures, including pots and pans and all equipment.
13. Provide assistance with clean–up after food preparation and meal service.
14. Follow the dress code.
15. Attend and participate in service meetings
16. Date and store foods properly.
17. Perform other duties as assigned
Training and education provided
Equal Employment Opportunity
Drug Free Work Environment
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $27,578 - $31,679