What are the responsibilities and job description for the Store Room Clerk/Dietary Clerk position at Sanford Health?
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Marsh Med Ctr Iron Mtn
Location: Iron Mountain, MI
Address: 1721 S Stephenson Ave, Iron Mountain, MI 49801, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 30.00
Salary Range: $16.65 - $22.52
Union Position: Yes
Department Details
Marshfield Medical Center-Dickinson is seeking a motivated, personable Store Room Clerk/Dietary Clerk to join our Food Services team. We offer a collaborative work environment, opportunities to learn and develop, and a comprehensive benefits package.
If you are looking for meaningful work that directly supports healing and patient care, we’d love to connect with you!
Position Details:
Union: AFSCME
Internal Posting Timeline: Wednesday, August 5, 2026 - Monday, August 10, 2026 at 3:30pm
Shift Length: 8 hours
Start Times: 5:00am, 6:30am, 7:00am, 10:30am, or as assigned (including weekend rotation)
Overtime Status: 8 hours in 1 day or 80 hours in 2 work weeks
Wage Range (Store Room Clerk): $17.11-$22.52
Wage Range (Dietary Clerk): $16.65-$21.92
Job Summary
The Store Room Clerk Orders and inventories food, receives and inspects all deliveries, stocks shelves fills supply orders and deliveries, empties garbage, keeps storeroom clean and orderly.
The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receives and records dietary orders using Dietary Management System, assists patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria to include operation of cash register. Store Room Clerk
Job Description
This role focuses on the management of food and supply logistics, ranging from initial inventory and ordering to the receipt and inspection of goods based on established guidelines. Beyond physical handling—such as stocking shelves, rotating stock, and maintaining clean storage areas—the position requires administrative oversight to ensure accurate billing and up-to-date digital inventory records. Additionally, the individual is responsible for fulfilling departmental orders and maintaining facility cleanliness, all while meeting consistent attendance standards and ongoing competency requirements to ensure high-level performance within the scope of the role. Other duties as assigned.
Dietary Clerk
Job Description
Responsibilities include assisting patients with meal selection using Dietary Management System in coordination with diets as assigned by Dietician: communicate discrepancies & issues to Dietician as applicable. Accurately assembles and delivers patient and guest trays according to menu selection as entered into Dietary Management System using proper portion control; picks up tray when patient is finished delivers food and beverage orders to other departments; assists in preparation for and delivery of special function orders. Serves meals and maintains proper supplies in the cafeteria. Runs cash register, receives, and counts money. Operates dish machine, washes dishes including pots, pans, and carts using proper cleaning and sanitation procedures. Assists cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed.
Regular attendance is required in order to carry out the essential functions of the position.
Reviews and meets ongoing competency requirements of the role to maintain the skills, knowledge, and abilities to perform, within scope, role specific functions.
Qualifications
Must be able to work cooperatively and interact with patients, visitors, and employees. Make mature judgements, stand, stoop, lift moderate weight, push, and pull items. Exhibit a high level of customer service skills. Knowledge and understanding of basic nutritional needs. Basic understanding of computers & ability to operate a computer on varying levels. Customer service experience preferred.
Qualifications
Six months experience in inventory control/materials management, and clerical experience. Must be able to work cooperatively with others, and make mature judgements.
Must possess a valid driver's license.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0268755
Job Function: Facilities and General Services
Featured: No
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: Marsh Med Ctr Iron Mtn
Location: Iron Mountain, MI
Address: 1721 S Stephenson Ave, Iron Mountain, MI 49801, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 30.00
Salary Range: $16.65 - $22.52
Union Position: Yes
Department Details
Marshfield Medical Center-Dickinson is seeking a motivated, personable Store Room Clerk/Dietary Clerk to join our Food Services team. We offer a collaborative work environment, opportunities to learn and develop, and a comprehensive benefits package.
If you are looking for meaningful work that directly supports healing and patient care, we’d love to connect with you!
Position Details:
Union: AFSCME
Internal Posting Timeline: Wednesday, August 5, 2026 - Monday, August 10, 2026 at 3:30pm
Shift Length: 8 hours
Start Times: 5:00am, 6:30am, 7:00am, 10:30am, or as assigned (including weekend rotation)
Overtime Status: 8 hours in 1 day or 80 hours in 2 work weeks
Wage Range (Store Room Clerk): $17.11-$22.52
Wage Range (Dietary Clerk): $16.65-$21.92
Job Summary
The Store Room Clerk Orders and inventories food, receives and inspects all deliveries, stocks shelves fills supply orders and deliveries, empties garbage, keeps storeroom clean and orderly.
The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receives and records dietary orders using Dietary Management System, assists patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria to include operation of cash register. Store Room Clerk
Job Description
This role focuses on the management of food and supply logistics, ranging from initial inventory and ordering to the receipt and inspection of goods based on established guidelines. Beyond physical handling—such as stocking shelves, rotating stock, and maintaining clean storage areas—the position requires administrative oversight to ensure accurate billing and up-to-date digital inventory records. Additionally, the individual is responsible for fulfilling departmental orders and maintaining facility cleanliness, all while meeting consistent attendance standards and ongoing competency requirements to ensure high-level performance within the scope of the role. Other duties as assigned.
Dietary Clerk
Job Description
Responsibilities include assisting patients with meal selection using Dietary Management System in coordination with diets as assigned by Dietician: communicate discrepancies & issues to Dietician as applicable. Accurately assembles and delivers patient and guest trays according to menu selection as entered into Dietary Management System using proper portion control; picks up tray when patient is finished delivers food and beverage orders to other departments; assists in preparation for and delivery of special function orders. Serves meals and maintains proper supplies in the cafeteria. Runs cash register, receives, and counts money. Operates dish machine, washes dishes including pots, pans, and carts using proper cleaning and sanitation procedures. Assists cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed.
Regular attendance is required in order to carry out the essential functions of the position.
Reviews and meets ongoing competency requirements of the role to maintain the skills, knowledge, and abilities to perform, within scope, role specific functions.
Qualifications
Must be able to work cooperatively and interact with patients, visitors, and employees. Make mature judgements, stand, stoop, lift moderate weight, push, and pull items. Exhibit a high level of customer service skills. Knowledge and understanding of basic nutritional needs. Basic understanding of computers & ability to operate a computer on varying levels. Customer service experience preferred.
Qualifications
Six months experience in inventory control/materials management, and clerical experience. Must be able to work cooperatively with others, and make mature judgements.
Must possess a valid driver's license.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0268755
Job Function: Facilities and General Services
Featured: No
Salary : $17 - $23