What are the responsibilities and job description for the Cook/Prep position at sandwich shop?
Overview
We are seeking a dedicated and skilled Prep Cook to join our kitchen team. The ideal candidate will play a crucial role in the food preparation process, ensuring that all ingredients are prepped and ready for cooking. This position requires a strong understanding of food safety practices, as well as the ability to work efficiently in a fast-paced kitchen environment. The Prep Cook will assist in meal preparation and contribute to menu planning, ensuring high-quality dishes are served consistently.
Responsibilities
- Prepare ingredients for cooking by washing, chopping, and measuring food items
- Assist in menu planning and recipe development
- Follow food safety and sanitation guidelines to ensure a clean working environment
- Cook and prepare meals according to established recipes and standards
- Handle food with care, adhering to proper food handling techniques
- Collaborate with kitchen staff to ensure timely meal service
- Maintain inventory of kitchen supplies and assist with ordering as needed
- Support catering events by preparing large quantities of food when required
- Utilize proper knife skills for efficient food preparation
Experience
- Previous experience in a dietary department or as a dietary aide is preferred
- Familiarity with menu planning and food preparation techniques
- Background in the food service industry, including restaurant or catering experience
- Strong culinary skills with an emphasis on cooking and meal preparation
- Knowledge of food safety practices and regulations
- Ability to work effectively in a team-oriented kitchen environment
- Excellent organizational skills and attention to detail
Join our team as a Prep Cook and contribute your culinary talents to create delicious meals that delight our guests!
Pay: $15.00 - $20.00 per hour
Benefits:
- Paid training
Work Location: In person
Salary : $15 - $20