What are the responsibilities and job description for the Maintenance Technician - 1st Shift position at Sandridge Crafted Foods - New Oxford?
Position Summary
The Maintenance Technician is responsible for maintaining, troubleshooting, and repairing food processing and packaging equipment to support safe, efficient, and compliant operations. This role supports the facility’s SQF certified food safety and quality management system by ensuring equipment, utilities, and infrastructure are maintained in sanitary, safe operating condition. The position requires strict compliance with OSHA safety standards, including Lockout/Tagout (29 CFR 1910.147), electrical safety, and confined space requirements, with familiarity supporting boiler systems, ammonia refrigeration systems, and wastewater treatment operations as applicable. Essential functions must be performed with or without reasonable accommodation.