Machine Operator - Second Shift

At Sandridge Crafted Foods, we're dedicated to crafting exceptional food experiences, and our Machine Operators are essential to making that happen. As a Machine Operator on our 2nd Shift, you’ll be at the heart of our innovative production team, ensuring our chef-crafted products are made with precision and care. You’ll work with state-of-the-art machinery, supported by a team that values collaboration and growth. We believe in empowering our team members, providing opportunities for professional development, and fostering a supportive work environment. Here, your skills will be nurtured, and your contributions recognized as we work together to deliver the freshest, highest-quality products.

Join us and be part of a company that invests in its people and culture. You'll experience a work-life balance that allows you to thrive both personally and professionally while benefiting from our cutting-edge approach to food production. If you’re ready to take the next step in your career with a team that values your growth and success, we’d love to hear from you.

$18.25 hourly plus $2 Hour Shift Differential

• Operate and monitor food production machinery to ensure efficient and safe operations.
• Perform routine maintenance and troubleshooting on equipment to minimize downtime.
• Collaborate with team members to meet production goals and maintain quality standards.
• Adhere to all safety protocols and procedures to ensure a safe working environment.
• Conduct quality checks on products to ensure they meet company standards.
• Document production data and report any discrepancies to supervisors promptly.
• Assist in the setup and calibration of machinery for different production runs.

• Experience in operating and maintaining food production machinery.
• Ability to perform routine maintenance and troubleshoot equipment issues efficiently.
• Proven track record of collaborating effectively with team members to achieve production goals.
• Strong commitment to adhering to safety protocols and procedures.
• Skill in conducting quality checks to ensure products meet company standards.
• Proficiency in documenting production data and reporting discrepancies promptly.
• Capability to assist in the setup and calibration of machinery for various production runs.

Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.