Kitchen Assistant/ Dietary Aide 11am-7pm

POSITION DESCRIPTION:

Performs a variety of tasks in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

GENERAL DUTIES

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS

• The dietary aide candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred

BENEFITS

·         401K

·         Annual evaluations

·         Dental insurance

·         Disability insurance

·         Electronic documentation

·         Employee appreciation events

·         Health insurance

·         Life insurance

·         Modified Comp

·         Paid time off

·         Tuition reimbursement

·         Vision insurance