Spray Tech-Grounds Maintenance

A premier destination in Northwest Florida! Sandestin® Golf and Beach Resort is located on 2,400-acres between the beautiful emerald green waters of the Gulf of Mexico and the shoreline of the Choctawhatchee Bay. Work amongst the most gorgeous backdrops with a company that not only provides a commitment to excellence to guests but also to our people that deliver this experience. Are you the next great addition to the team? Come make memories with us!

Position Overview:

The Spray Technician in Grounds Maintenance at Sandestin Golf & Beach Resort is responsible for the application of pesticides, herbicides, and fertilizers to maintain the health and appearance of the resort's landscape. Working under the supervision of the Grounds Manager or Supervisor, the Spray Technician performs various duties related to pesticide application, equipment maintenance, recordkeeping, and ensuring compliance with safety and environmental regulations. This role requires a strong knowledge of horticulture practices, the ability to operate and maintain spray equipment, and a commitment to upholding the highest standards of landscape care.

Key Responsibilities:

Pesticide Application:

Apply pesticides, herbicides, and fertilizers according to established schedules and in compliance with local, state, and federal regulations.

Identify and target specific pests, weeds, or diseases and select appropriate chemicals for effective control.

Follow correct mixing ratios, calibration procedures, and application techniques to ensure accurate and safe pesticide use.

Maintain accurate records of pesticide applications, including dosage rates, weather conditions, and application dates.

Equipment Operation and Maintenance:

Operate and maintain spray equipment, including sprayers, spreaders, and other application tools, ensuring proper functioning and safety.

Conduct regular inspections of equipment, troubleshoot issues, and perform routine maintenance and repairs as necessary.

Keep inventory of pesticides, herbicides, and fertilizers, and coordinate with the supervisor to order supplies when needed.

Safety and Environmental Compliance:

Adhere to all safety protocols and guidelines related to pesticide handling, storage, and application.

Wear appropriate personal protective equipment (PPE) during pesticide application and follow all safety precautions.

Maintain knowledge of current laws, regulations, and best practices regarding pesticide use and environmental stewardship.

Properly dispose of empty containers, leftover chemicals, and other waste materials in accordance with applicable regulations.

Landscape Support:

Assist the grounds maintenance team with various landscape tasks, such as mowing, trimming, planting, and irrigation system maintenance.

Collaborate with the team to identify and address landscape issues, including pest outbreaks, weed control, and plant diseases.

Provide input and suggestions for improving landscape management practices and enhancing the overall appearance of the resort.

Qualifications:

High school diploma or equivalent.

Valid pesticide applicator license or certification (e.g., state-issued, Category 3A Turf and Ornamental).

Previous experience as a Spray Technician or in a similar role, preferably in a golf course or resort setting.

Strong knowledge of pesticide application techniques, horticulture practices, and plant identification.

Ability to accurately mix, apply, and calibrate pesticides and fertilizers.

Familiarity with various types of spray equipment and their maintenance requirements.

Understanding of safety protocols and regulations related to pesticide use.

Excellent attention to detail, organizational skills, and recordkeeping abilities.

Physical stamina and ability to work outdoors in various weather conditions.

Effective communication and teamwork skills.

Basic Required Skills:   

•    Must be able to speak, read, write and understand the primary language(s) used in the workplace.

•    Must be able to read and write to facilitate the communication process.   

•    Requires good communication skills, both verbal and written. 

•    Knowledge of table service standards. 

•    Knowledge of appropriate table settings and service ware. 

•    Ability to describe all menu items and methods of preparation. 

•    May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Physical Demands:

•    Most work tasks are performed outdoors in the seasonal elements.  

•    Must be able to stand and exert well-paced mobility for up to 8 hours in length.

•    Must be able to bend, stoop, squat, climbing and stretch to fulfill cleaning tasks.

•    Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.

•    Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis.

•    Must be able to push and pull carts and equipment weighing up to 200 lbs. frequently.

•    Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

•    Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

•    Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

•    Requires manual dexterity to use and operate all necessary equipment.