What are the responsibilities and job description for the Food Runner at Beach House position at Sandestin Investments LLC?
The Beach House Restaurant at Sandestin Golf & Beach Resort is a lively, casual beachside dining destination featuring both open-air and indoor seating just steps from the Gulf. Known for its relaxed coastal atmosphere and high-energy service, the Beach House delivers fresh flavors and memorable guest experiences in a fun, fast-paced environment.
Position Summary
The Food Runner at the Beach House, located at the beach, is responsible for delivering food to guests quickly and accurately while supporting servers and kitchen staff to ensure smooth, efficient service. This role plays a key part in maintaining presentation standards and creating a positive dining experience in a busy indoor and outdoor beachfront restaurant. This is a great seasonal position!!
Essential Duties & Responsibilities
- Deliver food from kitchen to guests promptly and accurately
- Verify orders for accuracy, quality, and presentation before leaving the kitchen
- Communicate with kitchen and front-of-house teams to maintain service flow
- Assist servers with table maintenance and guest requests
- Describe menu items when delivering food as needed
- Maintain cleanliness and organization of expo lines and service stations
- Assist with running beverages, clearing tables, and resetting dining areas
- Support opening, closing, and side work duties
- Follow all food safety and sanitation standards
- Provide friendly, professional guest interaction at all times
Qualifications
- Previous restaurant or food service experience preferred but not required
- Ability to work in a fast-paced, high-volume environment
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Dependable and punctual
- Flexible availability including weekends, evenings, and holidays
- Food Handler certification required (or ability to obtain)
Work Environment
- Indoor dining room and open-air beachfront restaurant spaces
- Fast-paced resort setting with high seasonal guest volume
- Exposure to heat, humidity, sun, and changing outdoor weather conditions
- Frequent movement between kitchen and dining areas
Physical Requirements
- Stand and walk for extended periods (8 hours per shift)
- Frequently carry trays and plates up to 30 lbs
- Lift and move items up to 40 lbs occasionally
- Bend, reach, twist, stoop, and kneel throughout shifts
- Walk quickly between indoor and outdoor service areas
- Maintain stamina during busy meal periods
- Navigate crowded dining areas and uneven outdoor surfaces safely
- Continuous use of hands and arms for carrying and serving tasks
EOE M/D/F/V