Assistant Chief Steward/Dishwashing Operations

Join the Sandestin team as an Assistant Executive Steward and be the behind-the-scenes hero who keeps the kitchen running smoothly! This role keeps you active, working alongside a fun and supportive team in a fast-paced environment. Plus, you’ll enjoy resort perks, employee discounts, and opportunities to grow in the hospitality industry—all while being part of a beachfront paradise. If you love teamwork, staying busy, and making a real impact, this is the perfect role for you! Position Summary The Assistant Executive Steward for the Banquet Kitchen plays a critical leadership role in maintaining the highest standards of cleanliness, organization, and operational efficiency across all banquet culinary and stewarding areas. This position supports large-scale banquet and catering operations by ensuring proper sanitation, equipment readiness, and team leadership in a fast-paced, high-volume resort environment. This leader works closely with the Executive Steward, Banquet Chef, and Food & Beverage leadership team to deliver exceptional guest experiences behind the scenes. Key Responsibilities Assist in overseeing all stewarding operations for banquet kitchens, including dishwashing, pot washing, and sanitation Ensure compliance with all health, safety, and sanitation standards (local, state, and company guidelines) Lead, train, and schedule stewarding team members to support banquet functions and events Maintain proper inventory and organization of banquet equipment, china, glassware, and silverware Coordinate with culinary and banquet teams to ensure timely setup and breakdown of events Monitor chemical usage, cleaning procedures, and safety protocols Support waste management, recycling programs, and sustainability initiatives Conduct routine inspections of banquet kitchens, storage areas, and back-of-house spaces Assist in managing labor costs while maintaining service excellence Step in to support operations during high-volume events, weekends, and holidays Qualifications 2–4 years of stewarding or kitchen operations experience, preferably in a resort, hotel, or high-volume banquet environment Previous supervisory or leadership experience required Strong knowledge of sanitation standards and food safety practices Ability to lead teams in a fast-paced, high-pressure environment Excellent organizational and communication skills Flexible schedule, including nights, weekends, and holidays Physical Requirements Ability to stand and walk for extended periods (up to 8–10 hours per shift) Frequently lift, carry, push, and pull items weighing up to 50 lbs; occasional lifting up to 75 lbs with assistance Ability to bend, stoop, kneel, crouch, and reach overhead repeatedly throughout the shift Comfortable working in hot, humid, and wet environments (kitchens, dish areas, outdoor banquet spaces) Ability to safely operate and work around industrial kitchen equipment and cleaning chemicals Manual dexterity to handle kitchen tools, dishware, and cleaning equipment Ability to work in a fast-paced environment with frequent interruptions and changing priorities Tolerance for high noise levels typical of kitchen and banquet operations Ability to work on slippery or uneven surfaces and maintain balance Must be able to respond quickly to operational needs across large property areas Work Environment Transform your workday into a dynamic experience at Sandestin® Golf and Beach Resort, where no two events are the same. From elegant weddings to large-scale corporate functions, this role ensures every detail behind the scenes supports unforgettable guest experiences. EOE M/D/F/V