Kitchen Supervisor

The Grille at Sand Hollow Resort

Hurricane, Utah

NOW HIRING - Kitchen Supervisor

The Grille at Sand Hollow Resort is seeking an experienced, driven, and detail-oriented Kitchen Supervisor to join our culinary leadership team. This role is responsible for overseeing daily back-of-house operations, maintaining food quality and consistency, leading and developing kitchen staff, and supporting the management team in upholding the culinary standards our guests expect.

This is a hands-on leadership position — you’ll be on the line, in the kitchen, and setting the standard for execution and teamwork every shift.

Compensation

$22-24.00 per hour (DOE)

Employment type

Full-time

Schedule

Must be available evenings, weekends, and holidays

Fluent in English and Spanish highly preferred

Key Responsibilities

• Oversee all back-of-house operations during assigned shifts, ensuring smooth and efficient kitchen service from prep through close
• Lead, coach, and motivate line cooks, prep cooks, and dishwashers to maintain high standards of food quality, speed, and presentation
• Execute and enforce recipes, plating standards, and portion control to ensure consistency across every dish
• Manage kitchen workflow, station assignments, and ticket times to keep service running efficiently
• Monitor food quality throughout service, conducting line checks and tastings to uphold culinary standards
• Ensure compliance with all health, safety, and sanitation regulations, including proper food storage, labeling, and temperature logs
• Assist with inventory management, food ordering, and cost control to minimize waste and stay within budget
• Coordinate with the front-of-house team to ensure timely and accurate food delivery and effective communication on specials, 86’d items, and wait times
• Support hiring, onboarding, training, and ongoing development of kitchen team members
• Assist with menu development, seasonal specials, and catering menus as directed by the Executive Chef
• Maintain a clean, organized, and safe kitchen environment at all times
• Support catering events, banquets, and special functions at the resort as needed

Qualifications:

• Minimum 2 years of experience in a professional kitchen environment
• At least 1 year of supervisory or lead experience in a back-of-house role
• Strong culinary skills with a solid understanding of cooking techniques, knife skills, and kitchen equipment
• Demonstrated ability to lead, motivate, and hold a kitchen team accountable
• Working knowledge of food safety standards, HACCP principles, and health code regulations
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and quality
• Current food handler’s permit (or ability to obtain within 30 days of hire)
• Must be available to work a flexible schedule including evenings, weekends, and holidays
• Must be at least 18 years of age
• Catering and banquet kitchen experience or a strong interest in learning the catering side of the business
• Experience with inventory management systems and food cost analysis
• Bilingual (English/Spanish) is a plus

What we Offer

• Competitive hourly rate of $22.00–$24.00/hr depending on experience
• Beautiful resort work environment with views of the Sand Hollow Resort Golf Course
• Opportunity to grow into sous chef and culinary leadership roles
• Complimentary shift meals
• Golf privileges and resort employee discounts
• A supportive, team-first leadership culture

Apply through really or

Come to our Job Fair!

Monday, May 4

9:00am - 12:00 pm

Pay: $22.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $22 - $24