What are the responsibilities and job description for the Dietary Manager/CDM position at San Rafael Healthcare & Wellness Center?
Principal Responsibilities:
CLINICAL
- Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all residents according to physician’s order and in compliance with Federal, State and Company requirements.
- Maintains a safe and sanitary working environment.
- Ensures that meals are served according to expressed resident preferences.
- Implements and revises menus to meet resident needs.
- Interacts effectively with other resident services according to total Care Plan approach.
ADMINISTRATIVE
- Maintains all records and documentation according to Federal, State and Company requirements.
- Maintains inventory of food and supplies to meet resident needs and according to planned menus.
- Participates in assigned meetings and in-services.
- Operates department according to budget.
- Ensures exchange of information necessary with all departments as necessary for quality resident care.
SUPERVISORY
- Meets department work goals through assignment of staff.
- Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed.
- Evaluates quality and quantity of services accomplished by staff.
QUALIFICATIONS
- Good written and verbal communication skills in English for business necessity.
- Strong supervisory skills
- Graduate (or enrolled) of State approved course or equivalent in food service.
- City Health Certificate as required by local government.
- One year experience in healthcare related food service preferred
CONSUMER SERVICE
- Presents professional image to consumers through dress, behavior and speech.
- Adheres to company standards for resolving consumer concerns.
- Ensures that all consumer/resident rights are protected.