Student Nutrition Services - Willow Glen Middle School

As a Student Nutrition team member, you will play a key role in supporting the health and success of our students by preparing and serving nutritious, high-quality meals in a safe and welcoming environment. You will ensure that food service operations run smoothly and efficiently, following all safety, sanitation, and nutritional guidelines. Your dedication helps students feel cared for, energized, and ready to learn each day—supporting San José Unified’s mission to provide every student with the foundation for success. The impact you will have: As a Student Nutrition team member, you will play a key role in supporting the health and success of our students by preparing and serving nutritious, high-quality meals in a safe and welcoming environment. You will ensure that food service operations run smoothly and efficiently, following all safety, sanitation, and nutritional guidelines. Your dedication helps students feel cared for, energized, and ready to learn each day—supporting San José Unified’s mission to provide every student with the foundation for success. A more detailed job description is available at: https://sjusd.box.com/v/StudentNutrition. Shifts for this role may vary and may be across multiple sites or the culinary center. Who you are: You are a dependable and caring professional who takes pride in providing nutritious meals that help students learn and thrive in a fast-paced environment. You bring strong attention to detail, excellent time management, and a commitment to food safety and cleanliness. You enjoy working as part of a team, follow established procedures, and consistently deliver friendly, efficient service. You understand that your work directly supports student health, happiness, and academic success. As a Student Nutrition team member, you will be assisting with the leading and managing of food service operations and be responsible for (but not limited to): -Preparing and serving nutritious meals in accordance with district menus, portion standards, and nutrition guidelines. -Following safe food handling, sanitation, and storage procedures to ensure compliance with federal, state, and local regulations. -Setting up and cleaning food service areas and equipment before, during, and after meal service. -Receiving, organizing, and rotating inventory to maintain freshness and minimize waste. -Operating kitchen equipment safely and efficiently, including ovens, warmers, and dishwashers.