What are the responsibilities and job description for the Server position at San Francisco Latin American Cuisine?
About Us
Located within the exclusive Battle Creek Executive Airport, San Francisco Latin American Cuisine redefines upscale Latin American cuisine, blending rich culinary traditions with refined service and a modern, luxurious atmosphere. We celebrate the rich culinary traditions of Latin American countries while incorporating modern techniques, premium ingredients, and world-class presentation. We are passionate about delivering an unforgettable dining experience rooted in bold flavors, cultural heritage, and elevated hospitality.
Position Summary
In this pivotal role, you will be the heart of unforgettable guest experiences, delivering attentive service, sharing in-depth menu knowledge, and demonstrating the art of fine dining etiquette. The ideal candidate is polished, proactive, and thrives in our lively, sophisticated environment, ensuring that every dining moment transforms into an exceptional celebration of taste and culture. Join us in creating memorable moments that delight and inspire our guests!
What You’ll Do:
- Deliver gracious, efficient, and professional service that leaves a lasting impression on all guests.
- Enthusiastically present our menus, bringing dishes, cocktails, and wines to life with engaging explanations.
- Anticipate guest needs with keen insight and respond promptly to ensure an unforgettable dining experience.
- Collaborate harmoniously with staff to guarantee the accurate and timely delivery of every order.
- Uphold an immaculate standard of cleanliness and organization throughout the dining area, creating a welcoming atmosphere.
- Process payments with precision and ensure that all transactions are handled securely and effortlessly.
- Embrace our company’s service standards and contribute vibrantly to a positive and supportive team environment.
- Share your expertise about Latin American ingredients, regions, and culinary traditions with passion and knowledge.
What We’re Looking For:
- Strong communication and interpersonal skills.
- Ability to multitask and remain calm under pressure.
- Professional appearance and demeanor.
- Must be at least 18 years old.
- Flexibility to work evenings, weekends, and holidays as needed.
- Spanish/English bilingual a plus but not required.
What We Offer:
- Competitive hourly wage tips. ($6.00 Per hour Tips)
- Dynamic, supportive, and positive work environment.
- Opportunities for growth within a growing hospitality group.
- Exposure to Latin American culinary culture and fine dining standards.
Ready to Lead With Flavor?
Apply now and tell us why you’re the perfect fit to help shape the next chapter of modern Latin American cuisine.
Apply today and soar with us.
Questions contact our Human Resources Department:
Legal Note
San Francisco Latin American Cuisine is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity and/or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Job Types: Full-time, Part-time
Pay: From $6.00 per hour
Work Location: In person
Salary : $6