What are the responsibilities and job description for the Shift Supervisor position at San Diego Restaurant Corporation?
Description
We are looking for a motivated and dependable Shift Supervisor to help lead our team in delivering outstanding guest service, maintaining high food quality standards, and ensuring efficient shift operations. As a Shift Supervisor, you'll be the go-to person for supporting daily activities, resolving issues, and maintaining a positive, productive work environment.
Requirements
Qualifications:
- High school diploma or equivalent required
- 1 year of experience in the restaurant or food service industry, preferably in a supervisory role
- Strong leadership and communication skills
- Ability to multitask and stay calm under pressure
- Must be able to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods of time
- Ability to lift up to 40 lbs
- Comfortable working in a fast-paced kitchen environment
Salary : $21 - $22