Server

Title: Server

Department: Food and Beverage

Reports to: Food and Beverage Manager

FLSA Status: Non-Exempt

Job Type: Full-Time (30 or more hours per week)

Job summary:

The San Diego Country Club is looking for a full time Server to join our team! As a Server with SDCC, you will be responsible for working at both our in-house restaurant as well as with events that we have onsite. Shift schedules may vary based on the needs to the club.

Summary of essential job functions:

· Greeting and Seating: Welcoming guests as they arrive and provide them with menus. Assist with seating arrangements and accommodate special requests.

· Taking Orders: Accurately record customers' food and beverage orders, ensuring to consider any dietary restrictions or preferences. Provide recommendations if requested.

· Serving: Delivering food and drinks to tables in a timely and organized manner. Ensuring proper presentation of dishes and beverages.

· Customer Service: Providing attentive and friendly service throughout the meal. Addressing any customer inquiries, concerns, or special requests in a professional and courteous manner.

· Collaboration: Working closely with kitchen staff ensuring accurate and prompt delivery of orders. Communicating any modifications or special requests effectively.

· Upselling: Suggesting additional items, specials, or desserts to enhance the dining experience and increase sales.

· Payment Processing: Presenting checks to members, processing payments accurately, and returning change or receipts promptly.

· Table Maintenance: Clearing dishes, cleaning tables, and resetting them for new guests. Maintaining a neat and clean dining area throughout service hours.

· Teamwork: Collaborating with other servers, bartenders, hosts, and kitchen staff to create a smooth and efficient dining service.

· Knowledge of Menu: Staying informed about the menu offerings, ingredients, and preparation methods to answer customer questions accurately.

· Adherence to Health and Safety Standards: Following sanitation and safety guidelines to ensure a hygienic environment for both customers and staff.

· [SR1] Perform other duties as assigned or required by upper management.

Physical Demands:

• Must be able to frequently sit, stand, bend, kneel, walk and crouch.
• Ability to lift up to 25 lbs., and to lift overhead and push/pull, move lighter objects.

Qualifications:

· Previous experience as a server or in customer service is preferred.

· Excellent communication skills and a friendly demeanor.

· Ability to work well under pressure in a fast-paced environment.

· Strong multitasking abilities and attention to detail.

· Basic math skills for processing payments and making changes.

· Flexibility to work varying shifts, including weekends and holidays.

· Knowledge of food and beverage service standards.

· Familiarity with POS (Point of Sale) systems is a plus.

Compensation: $16.00 plus tips

SDCC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Job Type: Full-time

Pay: $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• Chula Vista, CA 91911 (Required)

Ability to Relocate:

• Chula Vista, CA 91911: Relocate before starting work (Required)

Work Location: In person

Salary : $16