Hourly Manager (New Restaurant/Training)

About the Role:

We are seeking a highly motivated and experienced Hourly Manager for our new restaurant training program in Las Cruces. As the Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all team members are properly trained and providing excellent customer service. You will work closely with the General Manager to ensure that the restaurant is running smoothly and efficiently.

Minimum Qualifications:

• High school diploma or equivalent
• 2 years of experience in a restaurant management role
• Strong leadership and communication skills
• Ability to work flexible hours, including nights and weekends

Preferred Qualifications:

• Associate's or Bachelor's degree in Hospitality or related field
• Experience opening a new restaurant
• Bilingual in English and Spanish

Responsibilities:

• Manage and oversee the daily operations of the restaurant
• Train and develop team members to provide excellent customer service
• Ensure that all food safety and sanitation standards are met
• Maintain inventory and order supplies as needed
• Assist the General Manager with administrative tasks as needed

Skills:

As the Hourly Manager, you will utilize your strong leadership and communication skills to train and develop team members, ensuring that they provide excellent customer service. You will also use your organizational skills to maintain inventory and order supplies as needed. Additionally, your ability to work flexible hours, including nights and weekends, will be essential to the success of the restaurant. Your preferred qualifications, such as a degree in Hospitality or experience opening a new restaurant, will also be utilized in this role.