Nutrition Education & Marketing Specialist

Description

General Description:

The Nutrition Education & Marketing Specialist is responsible for assisting the Nutrition Education Program & Curriculum Manager with the refinement and design of all lines of Culinary Health Education for Families (CHEF) © nutrition education curriculum, as well as the creation of marketing materials such as newsletters, flyers, social media campaigns, and cooking videos. Reporting to the Nutrition Education Program & Curriculum Manager, this position requires a high level of attention to detail, familiarity with the TEKS and curriculum design, expertise in health, nutrition, and database and LMS management, including the development and maintenance of a front-facing LMS platform.

Essential Functions:

Curriculum & Content Responsibilities

• Oversee and coordinate with the Nutrition Education Program & Curriculum Manager and the Director of Community Health & Nutrition Education on the development and revision of all CHEF© curricula content. Manage all curricula files and progress logs to track new work and work in progress.
• Expand and refine content and design of CHEF curricula lines, including the development of supplemental materials such as activities, class preparation order guides, and facilitator resources.
• Regularly review all lines of CHEF curricula to ensure alignment with TEKS, brand consistency, cultural relevance, and health literacy best practices.
• Coordinate Spanish and other in-demand language translation needs for relevant CHEF© curricula and materials to ensure accessibility for diverse communities.

Marketing & Communications Responsibilities

• Upload and update curricula, recipes, resources, and other partner-facing content migration and maintenance of the Learning Management System.
• Design and develop engaging marketing and outreach materials such as newsletters, flyers, and toolkits to promote CHEF programming and increase community visibility.
• Works with the Brand Design Manager to maintain consistent implementation of the Food Bank’s brand identity across internal and external touchpoints, ensuring alignment with brand guidelines and standards.
• Coordinate and implement social media campaigns that highlight CHEF’s impact, offerings, and educational content.
• Produce cooking videos and digital content that support curriculum messaging and enhance learner engagement across platforms.
• Collaborate with the CHEF team to ensure all public-facing materials reflect consistent branding, messaging, and alignment with CHEF’s mission.
• Track and analyze performance metrics for marketing efforts to inform data-driven adjustments and outreach strategy improvements.

Qualifications

Required Qualifications:

• Bachelor’s degree in Curriculum & Instruction, Marketing, Communications, Nutrition, Public Health, Health Education, or related field.
• 1-3 years of demonstrable experience in curriculum design, content development, or instructional material creation, especially in nutrition or health education settings.
• 1-3 years of demonstrable experience producing or supporting multimedia content (e.g., newsletters, social media, flyers, or short-form videos) for educational or health-related audiences.
• Knowledge of Learning Management Systems (e.g., Canvas, Thinkific, LearnDash) or website content management systems (e.g., WordPress), including uploading and maintaining educational content and resources. Working experience preferred.
• Ability to organize and manage multiple projects with attention to detail and accuracy while adhering to deadlines in a fast-paced environment. 
• Knowledge of graphic design, brand management, design production tools and concepts.
• Proficient skills in computer applications i.e. Microsoft 365.
• Proficient skills in creative applications i.e. Adobe Creative Suite, Canva, etc.
• Excellent communication skills, both written and verbal.
• Excellent analytical, interpersonal, and organizational skills.
• Flexibility in schedule required to work to include days, evenings, and weekends.
• Valid Government Issued Driver’s License and proof of insurance.

Preferred Qualifications:

• Fluency in both English and Spanish, written and verbal.
• Experience working in a nonprofit, healthcare, or community-based organization setting.
• Experience with underserved, low-income, or food-insecure populations, with cultural humility and sensitivity.

Physical Demands

The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift, and/or move up to 35 pounds.

Work Environment

This job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate.

The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.

Salary : $48,000 - $53,000