What are the responsibilities and job description for the Food Service Supervisor position at Sampson Regional Medical Center?
Sampson Regional Medical Center is hiring a Food Service Supervisor to join the Food & Nutrition team!
Description:
The selected applicant will work under the direction of the director to plan, coordinate, direct and control all activities related to the food production system, patient and retail programs. Will assume authority and responsibility during the Food Service Director's absence.
Requirements:
- High School Diploma or GED required, Associate or Cilinary degree preferred
- 1 year food service supervisory experience
- Ability to communicate effectively with clients, customers, and support staff
- ServSafe certification preferred.
Hours:
This is a full-time position working 8 to 12 hours shifts. The days and hours will vary, depending on the needs of the department. Rotating weekends and holidays will be required.
Your Health, Our Passion!