What are the responsibilities and job description for the LINE COOKS/PREP COOKS position at Sammy's Pizza?
- Helps set up the whole kitchen prior to a restaurant’s opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by manager.
- Assists with cutting, marinating and precooking foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
- Cleans and sanitizes the area with soap and warm water.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Green Bay, WI 54304 (Required)
Ability to Relocate:
- Green Bay, WI 54304: Relocate before starting work (Required)
Work Location: In person
Salary : $14 - $17