What are the responsibilities and job description for the Pasta Cook position at Sami's Pizza?
Core Culinary Duties
- Fresh Pasta Production: Mixing and kneading dough by hand or with commercial machines to create various shapes (e.g., fettuccine, ravioli, or orecchiette).
- Sauce Preparation: Cooking authentic sauces from scratch, including slow-simmered ragùs, pestos, and cream-based sauces.
- Station Execution: Managing the boiling water stations, ensuring precise "al dente" timing, and finishing pasta directly in the pan with sauces (the mantecatura process).
- Ingredient Sourcing: Selecting high-quality flours (like 00 or semolina), fresh eggs, and seasonal produce to ensure regional authenticity.
Operational Responsibilities
- Station Maintenance: Keeping the workstation organized and sanitized, particularly during high-volume shifts.
- Quality Control: Inspecting every plated dish for consistent flavor, texture, and visual presentation.
Physical & Professional Requirements
- Physical Stamina: Ability to stand for long periods and lift heavy bags
- Technical Skill: Proficiency with pasta extruders, manual rollers , and industrial boilers.
- Communication: Coordinating with the Saucier and Expeditor to ensure pasta dishes reach the table at the same time as other courses.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20