What are the responsibilities and job description for the Prep Cook Line Cook position at Sambi | Japanese Restaurant?
Job Description:
At Sambi Japanese Restaurant, our mission is to create a dining experience where guests can enjoy honest, well-crafted Japanese food in a calm and welcoming setting. Sambi has been cherished in the community for many years, and as we prepare for our renewal and relaunch, we are thoughtfully updating the restaurant—not only the menu, but the entire atmosphere and experience.
We value Integrity, Teamwork, Positive Energy, Cleanliness, Quality, and Hospitality.
Compensation:
- During Trial-Training $17.50/hr no tips (1–2 weeks depending on performance)
- Starting at $18.50/hr after training tips
Hiring Hours :
- Prep Chef Position : Wed - Fri (10am- 2pm) & Sat - Sun (10:30am - 2:30pm)
- Line Chef Position : Fri (11:30am - 2pm / 5pm - 9:15pm) & Sat - Sun (12pm - 2:30pm / 4:30pm - 9:15pm)
Requirements and Responsibilities:
- Ability to keep up multi tasks under high pressure
- Consistent and reliable work ethic
- Positive and cheerful attitude
- Values teamwork
- Willingness to support others
- Valid Food Handlers Certificate
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Salary : $18 - $19