What are the responsibilities and job description for the Cook position at SALVATION ARMY A GEORGIA CORP?
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Facilities Cleaning Responsibilities (50%)
- Food Cooking and Serving Responsibilities (25%)
- Kitchen Cleaning Responsibilities (25%)
Physical Requirements and Working Conditions:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language effectively.
- Ability to cook, taste and smell food.
- Ability to perform continuous walking, stooping, standing, and some climbing.
- Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.
Employee Benefits:
- Paid Time Off
- Aflac Dental & Vision Insurance
- Voluntary Life Insurance
Education and Experience:
- High school diploma or G.E.D., AND
- One-year experience cooking food for large groups, OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications:
- Valid State Driver's License
- Food Handler’s Certificate (or ability to obtain within established timeframe)
Equal Opportunity Employer: Veterans | Disabled
Benefits:
Vacation & Paid Time Off, Health Insurance, Paid HolidaysSalary : $26,645 - $35,004