Cook

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Education and Experience:
High school diploma or G.E.D.

And

One-year experience cooking food for large groups,

or

Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications:
Valid State Drivers License
Food Handler’s Certificate (or ability to obtain within established timeframe)

Education and Experience:

• High school diploma or G.E.D.

AND

• One-year experience cooking food for large groups,

OR

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications:

• Valid State Drivers License
• Food Handler’s Certificate (or ability to obtain within established timeframe)

Equal Opportunity Employer: Veterans | Disabled