What are the responsibilities and job description for the Bartender position at SALT?
About Us: Join our esteemed farm-to-table restaurant, celebrating 16 years of culinary excellence in Boulder. Our establishment is renowned for its ever-changing menu crafted from local ingredients, 100% grass-finished beef, and a commitment to impeccable service. With a professional and experienced chef at the helm and an award-winning mixology team, we offer a unique dining experience that combines sophistication with genuine hospitality.
Position Overview: We are seeking a dedicated and professional Fine Dining Bartender to join our team. The ideal candidate will possess a strong background in fine dining service, have craft cocktail experience, and demonstrate a commitment to maintaining a polished appearance. This role requires exceptional customer service skills and a deep understanding of the steps of service in a fine dining environment.
Responsibilities:
- Craft and serve a wide range of cocktails with precision and creativity.
- Provide impeccable fine dining service to our guests, ensuring an exceptional dining experience.
- Maintain a well-kempt appearance and professional demeanor at all times.
- Demonstrate expertise in executing wine service, including proper presentation and pouring techniques.
- Possess thorough knowledge of the steps of service in a fine dining restaurant.
- Offer exceptional customer service, anticipating and fulfilling guest needs.
- Collaborate effectively with team members to ensure seamless service.
- Uphold the highest standards of cleanliness and organization.
- Stay knowledgeable about the menu and wine list, including daily specials and changes.
- Exhibit strong communication skills and a friendly, approachable attitude.
- Handle guest inquiries and concerns with grace and efficiency.
- Ensure adherence to all health and safety regulations.
Requirements:
- Minimum of 1 year experience in a fine dining restaurant, and 3 years bartending.
- Extensive knowledge of wine service and fine dining steps of service.
- Proven experience in crafting and serving cocktails.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Professional appearance and demeanor.
- Commitment to exceptional customer service.
- Flexible schedule, including evenings, weekends, and holidays.
- TIPS certified.
Benefits:
- Competitive salary and tips.
- Opportunity to work with a talented and passionate team.
- Ongoing training and professional development.
- Employee discounts on dining and events.
- Supportive and inclusive work environment.
We operate under a FOH/BOH tip pool. Starting pay is $14.42 per hour, plus tips. We look forward to hearing from you!
Job Type: Part-time
Pay: From $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $30