What are the responsibilities and job description for the Dining Room Manager position at Salt Rock Grill?
Overview
We are seeking a dedicated leader and experienced Dining Room Manager to oversee the daily operations of our dining area. The ideal candidate will have a strong background in hospitality and restaurant management, ensuring that our guests receive exceptional service while maintaining a high standard of food safety and quality. This role requires excellent team management skills, as well as the ability to effectively budget and manage resources within the dining room.
Responsibilities
- Supervise daily dining room operations, ensuring a welcoming and efficient environment for guests.
- Train, mentor, and manage dining room staff, fostering a positive team atmosphere.
- Oversee food preparation and presentation to ensure compliance with food safety standards.
- Conduct interviews and hire new staff as needed to maintain optimal service levels.
- Collaborate with kitchen staff to ensure timely service and quality of food served.
- Manage dining room budgets, including labor costs and inventory management.
- Address guest inquiries and complaints promptly to enhance customer satisfaction.
- Implement and enforce food safety protocols in accordance with health regulations.
- Monitor dining room cleanliness and organization, ensuring a pleasant dining experience for all guests.
Qualifications
- Proven experience in hospitality or restaurant management is essential.
- Strong knowledge of food preparation techniques and food handling practices.
- Excellent team management skills with the ability to motivate staff effectively.
- Familiarity with budgeting processes within the restaurant industry.
- Understanding of food safety regulations and best practices in the food industry.
- Exceptional communication skills, both verbal and written.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Dining Room Manager where you can make a significant impact on our guests' dining experiences while leading a passionate team dedicated to excellence in service
Job Types: Full-time, Internship
Pay: $50, $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $60,000