What are the responsibilities and job description for the Bartender (FT) position at Salt and Vine?
Bartender (FT) *URGENTLY HIRING*
BARTENDER - JOB DESCRIPTION AND EXPECTATIONS
Position Overview:
BARTENDER - JOB DESCRIPTION AND EXPECTATIONS
Position Overview:
- You are expected to prepare cocktails correctly according to recipes with the appropriate garnishes in a timely manner, as well as pouring beer and wine for both your guests and service bar in a timely manner.
- Prepare itemized checks and take payment.
- You are responsible for the cash drawer during your shift. Count it as soon as your shift starts (should be at $300.00) and at the end. If it is under you will be responsible for making up the difference.
- Many times we will have multiple bartenders working together. Always be a team and work smart together. Allocate duties during and at end of shift (do not work on the same thing at the same time).
- You are responsible for greeting your guests at the bar as well and your tables in a timely manner, presenting menus and explaining daily/weekly specials.
- Be extremely knowledgeable of our bar inventory and food menu. Be ready to answer any questions a guest may have.
- Be aware of any allergies your guest may have. YOU are responsible for relaying that information back to management.
- Be able to pace out your guests food orders according to the pace of the restaurant as a whole.
- Know your seat numbers and tables numbers and ring in your orders accordingly.
- Stocking the bar for the next shift is MANDATORY.
- Breaking down the bar and lounge area correctly at night.
- Grates back, everything wiped down, TV’s off etc.
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