What are the responsibilities and job description for the General Manager position at Salsarita's | SC Ventures?
SALSARITA'S FRESH MEXICAN GRILL is immediately hiring for Restaurant Managers to join their growing team!
Salsarita's, a fast casual Mexican restaurant, is committed to exceeding our guest's expectations for quality product in a fun, upbeat atmosphere.
Salsarita’s is growing like crazy! We couldn’t be more excited! If you are looking for a fun, energetic brand to grow with, Salsarita's is the right fit for you! We are seeking restaurant managers for the brand. With Salsarita’s you can count on quality leadership that knows how to train and develop employees while offering top of the market pay, benefits, and career opportunities. As a member of the leadership team, you are the heart of the business!
YOUR RESPONSIBILTIES WILL INCLUDE.
Setting the pace, expectation and energy levels of your team
Motivating and inspiring your team with the ability to hold them accountable
Perform at the highest level while continuously holding them accountable
Overall performance of the restaurant
Overseeing guest experience keeping in mind our guest obsessed mantra
Ensuring food safety, staff development and profitability
BENEFITS OF WORKING AT SALSARITA'S!
Competitive Salary Bonus
Health, Dental and Vision Insurance
Paid Vacations
Closed All Major Holidays
No Late Nights
Opportunity for Advancement
Fun and Exciting Work Environment
We are committed to hiring dynamic individuals that possess strong leadership and teamwork skills. If that sounds like you, we would love to hear from you? Apply online or in person now to be considered!
REQUIREMENTS
- Previous Experience in a Managerial/Supervisor Role
- Previous Experience in the Restaurant/Food-Service Industry
- Able to Work in a Fast Paced Environment
- Legally Authorized to Work in the United States
- Able to Lift up to 30 lbs.
OUR STORY
Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon.