What are the responsibilities and job description for the Prep Team Member position at Salsa Fresca Mexican Grill?
Job Title: Prep Team Member
Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor
Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service. Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning. In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness.
Main Accountabilities:
Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor
Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service. Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning. In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness.
Main Accountabilities:
- In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:
- Set up dishwashing sinks in accordance with health department regulations
- Wash and put away all dishes/utensils
- Prep all items needed for the service according to daily prep sheets
- Keep Prep & dishwashing area sanitized, organized, and dry
- Fry chips, taco shells, and taco salad shells as needed by Shift Manager
- Maintain cleanliness of bathroom area, lobby, and back of house
- Perform any other task assigned by MOD
- Enjoys fast-paced work environment
- Demonstrate good personal hygiene
- Good organizational and planning skills
- Ability to communicate effectively
- Excellent work ethic