M1918 Bartender

At JRI Hospitality, we are dedicated to creating unforgettable dining experiences through exceptional food and hospitality. Our commitment to diversity and inclusion fosters a supportive environment where our team can thrive.

Bartender – M1918

At M1918, bartenders are more than drink makers — they are curators of memorable guest experiences. Our ideal candidate has both a passion for craft cocktails and the creativity to surprise and delight guests with unique, well-balanced drinks. Guest experience is our cornerstone, and this is achieved through professionalism, friendliness, and a genuine enthusiasm for innovation.

M1918’s bar is never stagnant — we strive to constantly create and evolve. This means our bartenders must be willing to study the menu and cocktail program in depth, follow recipes with precision for consistency, and adapt on the fly to invent new or playful drinks. From batching syrups, infusions, and foams to preparing garnishes, attention to detail is critical in every step of the process.

Key Responsibilities:

• Deliver knowledgeable, efficient, and friendly service to every guest
• Take and deliver orders with accuracy and speed
• Offer thoughtful drink recommendations and upsell premium items when appropriate
• Prepare cocktails to exact specifications while maintaining consistency and quality
• Execute creative, off-menu drinks when the opportunity arises
• Open and close the bar with care, following all established procedures
• Maintain cleanliness and organization of the bar, service well, and work areas
• Stock supplies and follow checkout procedures for each shift
• Handle cash and credit card transactions accurately, ensuring a balanced cash drawer and drop
• Occasionally assist in the “interrogation room” with elevated guest experiences.
• Adhere to all health and safety guidelines
• Collaborate with fellow staff to ensure a seamless and memorable guest experience

Requirements:

• Must be 21 yrs of age or older
• Minimum 1 year of prior bar experience
• Strong knowledge of classic cocktails and basic wine service, including bottle presentation
• Evening and weekend availability
• Ability to stand and walk for extended periods and lift up to 25 lbs
• Willingness to learn new techniques and adapt to M1918’s evolving program
• Capability to study and retain cocktail menu details
• Proficiency with a Point of Sale (POS) system
• Professional, clean appearance and punctuality for scheduled shifts (typically 4 per week)

Shift Availability

• Part Time
• Evening shift
• Weekend availability