What are the responsibilities and job description for the Line Cook position at Salida Inn and Monarch Suites?
Department:
F&B
Location:
TAOS, NM
Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.
Qualifications:
Responsibilities:
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.
Qualifications:
- Proven experience as a Line Cook or similar role in a restaurant setting.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work well as part of a team and follow instructions.
- Strong communication skills.
Responsibilities:
- Prepare ingredients and cook food according to menu specifications.
- Set up and stock stations with all necessary supplies.
- Ensure food is cooked in a timely manner and meets quality standards.
- Maintain a clean and orderly kitchen workspace.
- Assist with inventory management and ordering supplies as needed.
- Follow proper food handling and sanitation guidelines.
This is a non-exempt, hourly position with wages DOE.
If you are a dedicated and hardworking individual with a passion for cooking ...
If you show up to work, on time, to your scheduled shifts ...
If you take pride in your work and your team ...
... we encourage you to apply for the Line Cook position.