Dietary Aide (PART TIME 24HR)

Job description:

Salemhaven Nursing and Rehabilitation Services is an independent 110 bed not for profit long-term and short-term skilled nursing facility conveniently located in a beautiful country setting in Salem, NH. Since we opened our doors over 40 years ago, Salemhaven’s mission has been to serve the community of Salem and to do the best job possible.

The quality of life of our residents is our first priority and it is the foundation on which we were built. We are proud to say that our staff at Salemhaven, many who have been a part of the Salemhaven family for over 10 years, is committed to delivering high-quality and compassionate care to those whose needs have been entrusted to us.

• Hours: 16-20 Week
• PAY : $16.00 - $20.00/HR

Part time Dietary aide is responsible for preparing and serving meals to residents, ensuring they meet dietary guidelines and restrictions. Key duties include assisting with food preparation, serving meals, delivering food to resident rooms, and cleaning the kitchen and dining areas. This role also involves monitoring residents' food intake, checking meal accuracy, and collaborating with dietitians to accommodate patient needs. .

Duties and responsibilities

Kitchen and dining area sanitation

• Maintain a clean and sanitary work environment by following all food safety and infection control guidelines.
• Clean and sanitize kitchen equipment, dishes, utensils, and food preparation surfaces.
• Set up and clear tables in the dining room before and after each meal.
• Sweep and mop floors, and remove trash and recycling from the kitchen and dining areas.

Resident and team interaction

• Interact with residents in a courteous and friendly manner, building rapport to enhance their dining experience.
• Communicate with nursing staff or dietitians about resident feedback, changes in appetite, or any concerns regarding a resident's diet.
• Work collaboratively with cooks, nurses, and other dietary staff to ensure efficient and coordinated meal service.
• Assemble meal trays accurately, following diet orders for texture-modified or therapeutic diets, such as low-sodium or pureed.
• Serve meals in the dining area or deliver trays to residents' rooms on a timely basis, ensuring they are appetizing and at the proper temperature.
• Assist residents who need help with their meals, such as with opening containers or arranging utensils.
• Prepare and deliver between-meal snacks and supplements as prescribed in the residents' care plans.

Administrative and stocking duties

• Assist with inventory management, including storing food and supplies and notifying management when stock is low.
• Document meal records and resident food intake as required.

Skills and qualifications

• Education and certifications: A high school diploma or equivalent is generally required. Many positions prefer or require a food handler's license or certification, depending on state and local regulations.
• Experience: Previous food service experience is often preferred, but on-the-job training may be available. Experience working in a healthcare or long-term care setting can be beneficial.
• Physical stamina: The role requires standing and walking for long periods, pushing heavy carts, and the ability to lift and carry a certain amount of weight.
• Communication: Strong interpersonal and communication skills are essential for interacting with residents, their families, and staff.
• Attention to detail: The ability to follow specific instructions is crucial for portion control and adhering to dietary restrictions and allergies.
• Compassion: A kind, patient, and empathetic attitude is needed when working with elderly and ill residents.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 403(b)
• 403(b) matching
• Employee assistance program
• On-the-job training
• Paid orientation

Work Location: In person

Salary : $16 - $20