What are the responsibilities and job description for the Line Cook position at Salem Waterfront Hotel & Suites?
Responsibilities include, but are not limited to:
- Must be able to read and follow menus and recipes
- Plan, prep, set up and provide quality service in all areas of food production for all menu items
- Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items
- Stock, properly rotate and replenish items needed for service
- Maintain organization, cleanliness and sanitation of work areas and equipment; comply with Department of Health standards at all times
- Work the line in a timely fashion and create quality and consistent products for our guests
- Ensure final presentation of menu items is up to standards
- Provide outstanding customer service when dealing with guests
- Perform other related duties as requested
Please send resume or apply in person 225 Derby Street, Salem. MA. 01970
Must be flexible to work am & pm shifts, along with weekends and holidays.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Salem, MA 01970: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22