What are the responsibilities and job description for the Team Member position at Salata Salad Kitchen?
Joining the team at Salata offers more than just a job, it's a chance to be part of a vibrant and growing brand that values freshness, quality, and exceptional service. At Salata, we pride ourselves on offering a fast-casual dining experience featuring a fully customizable salad bar with over 50 toppings, 11 house-made dressings, soups and refreshing lemonades and teas. As we begin our growth in the Jacksonville area, we're looking for passionate individuals who want to thrive with us.
If you're enthusiastic about healthy food and delivering a great guest experience, Salata is the perfect place to build a fulfilling and fun career!
Job Summary
We're looking for restaurant Team Members at all levels who strive for the best in life -- who value a spotless, supportive, and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. We offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.
Team Member Core Responsibilities
Typical activities include, but are not limited to:
- Prepare food in a timely, neatly, and accurate manner.
- Follows recipes accurately and maintains store standards.
- Committed to providing excellent customer service.
- Can contribute to a positive teamwork environment.
- Enjoys working both BOH and FOH operations.
Qualifications and Skills
- Must have the ability to develop positive working relationships and work as a part of a team as needed and requested.
- Ability to communicate clearly and listen attentively to guests and co-workers.
- Always maintain a professional appearance and attitude.
- Display a positive and energetic approach to all assignments.
- Provide exceptional customer service by having a servant’s heart.
- Must be able to follow instructions for recipes, food preparation, and sanitation guidelines.
- Must be willing to be cross-trained in all areas of the restaurant.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $15 - $17