What are the responsibilities and job description for the Line Cook (Cook III) – Harrimans Grill | Forbes Five-Star position at Salamander Hospitality?
Line Cook (Cook III) – Harrimans Grill | Forbes Five-Star Restaurant
Join the culinary team at Harrimans Grill, the Forbes Five-Star signature restaurant at Salamander Middleburg Resort & Spa. We are seeking a dependable Line Cook (Cook III) interested in growing their culinary skills in a professional fine-dining kitchen.
Position Summary
Prepare menu items according to chef standards, maintain proper mise en place, ensure station readiness for service, and support the culinary team in delivering exceptional dining experiences.
Qualifications
• 1 year kitchen experience preferred
• Culinary training a plus
• Ability to work in a fast-paced environment
• Weekend and holiday availability required
• Ability to stand long periods and lift up to 50 lbs
Why Join Us
• Competitive hourly pay (based on experience)
• Full benefits package (full-time)
• Free employee meals
• Consistent scheduling
• Career growth opportunities
• Work in a Forbes Five-Star restaurant environment
• Great opportunity to build fine-dining experience alongside experienced culinary professionals
Salamander Middleburg Resort & Spa is an Equal Opportunity Employer and E-Verify participant
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Salary : $20 - $22