What are the responsibilities and job description for the Store Manager position at Salad House?
We are looking for a fast-paced, dependable team member to join our Salad House team. This role is responsible for preparing and chopping salads quickly and accurately during our busiest hours while providing friendly service to guests.
Responsibilities include:
- Preparing and chopping fresh ingredients
- Building salads quickly and accurately during peak hours
- Food preparation in the kitchen
- Washing dishes and maintaining a clean workspace
- Cleaning and organizing the restaurant
- Assisting with opening and closing duties
- Following food safety and cleanliness standards
Weekend availability is required. The ideal candidate is reliable, energetic, works well under pressure, and is comfortable in a fast-paced environment.
The Salad House is a New Jersey-based fast-casual restaurant franchise built around fresh, customizable, and health-focused dining. Founded in 2011, the brand has grown from a family deli-rooted concept into a rapidly expanding franchise system across the Northeast.
Known for its “build-your-own” salad bowls, wraps, grain bowls, and sandwiches, The Salad House emphasizes fresh ingredients, fast service, and a strong community presence. The concept appeals to a wide range of dietary lifestyles including vegetarian, vegan, keto, and gluten-free customers.