What are the responsibilities and job description for the Busboy position at Sakura Japanese Steakhouse?
Job Summary
We are seeking a dedicated and personable individual to join our team in a hospitality or food service role. The ideal candidate will have a passion for providing exceptional customer service and maintaining high standards of cleanliness and food handling. This position offers an opportunity to develop skills in the food industry, catering, and hospitality environments, contributing to a positive experience for our guests and customers.
Duties
- Assist with food preparation, serving, and bussing tables in a fast-paced environment
- Maintain cleanliness of dining areas, kitchens, and service stations through regular cleaning and sanitation
- Handle food with care, following proper food safety protocols and food handling procedures
- Support catering events by setting up, serving, and clearing dishes as needed
- Provide excellent customer service by addressing guest inquiries professionally and promptly
- Communicate effectively with team members to ensure smooth operations during shifts
- Assist with inventory management and restocking supplies to ensure readiness for service
- Uphold hospitality standards by creating a welcoming environment for all guests
Experience
- Previous experience in food service, restaurant work, catering, or hospitality is preferred but not required
- Familiarity with food handling and safety regulations is advantageous
- Experience in bussing tables, serving, or working in hotels or the food industry is beneficial
- Strong communication skills are essential for interacting effectively with customers and team members
- Prior experience in kitchen environments or hotel settings can be a plus but is not mandatory
This role is ideal for individuals passionate about hospitality and eager to grow their skills within the food service industry. Candidates should demonstrate excellent communication abilities, attention to detail in cleanliness and food safety, and a friendly demeanor to enhance guest satisfaction.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $16