What are the responsibilities and job description for the Prep Cook/Dishwasher position at SAKURA BANA SUSHI?
Job Overview
We are seeking a motivated and reliable Prep Cook/Dishwasher to join our culinary team. In this vital role, you will be responsible for preparing high-quality food items, and ensuring all dishes are cleaned to meet safety and quality standards. Your enthusiasm and attention to detail will contribute to creating a welcoming dining experience for our guests. This position offers an exciting opportunity for individuals passionate about food preparation, culinary arts, and delivering exceptional food service.
Duties
- Prepare ingredients and assist in the assembly of menu items according to standardized recipes and presentation guidelines
- Execute food preparation tasks such as slicing, dicing, and portioning using proper knife skills and slicing techniques
- Maintain cleanliness and organization of the kitchen area, adhering strictly to safety standards in production and food handling procedures
- Support meal preparation for various service periods, including catering events or special functions
- Follow food safety management practices to ensure compliance with health regulations and prevent cross-contamination
- Assist with inventory management by rotating stock, checking expiration dates, and notifying supervisors of supply needs
- Collaborate with team members to ensure timely delivery of orders while maintaining high quality standards
Requirements
- Proven experience in food industry settings such as restaurants or catering services, with a strong understanding of kitchen operations
- Demonstrated culinary experience including food preparation, cooking, and plating techniques
- Excellent knife skills with proficiency in slicing techniques for various ingredients
- Knowledge of food safety standards in production environments and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of menu planning, meal preparation, and food service best practices
- Experience with food safety management systems and adherence to safety standards in production environments
Join our team where your culinary skills will be valued, your growth supported, and your passion for food shared with our guests!
Pay: $17.00 - $19.00 per hour
Experience:
- Line cook: 1 year (Required)
Work Location: In person
Salary : $17 - $19