What are the responsibilities and job description for the Back of House Crew Member position at Sakitumi Sushi Bar and Grill?
Overview
Join our dynamic culinary team as a Back of House Crew Member and become an essential part of delivering exceptional dining experiences! In this energetic role, you will support the kitchen operations by preparing ingredients, cooking dishes, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and passion for food will help ensure every meal meets our high standards of quality and presentation. This position offers a fantastic opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting.
Duties
- Assist with food preparation including chopping, slicing, and portioning ingredients according to recipes and safety standards
- Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food production machinery with precision and care
- Follow food safety sanitizing procedures to maintain a clean and hygienic workspace at all times
- Support menu planning efforts by preparing ingredients for upcoming dishes and ensuring consistency in recipe adherence
- Participate in high-volume food production, ensuring timely delivery of meals during peak hours
- Handle food safely during cooking, food handling, and storage processes to meet all health regulations
- Maintain inventory levels of ingredients and supplies, notifying management of shortages or issues
Qualifications
- Previous dietary aide or dietary department experience is highly desirable
- Strong background in food preparation techniques including braising, grilling, poaching, and meal preparation
- Experience working in fine dining or high-volume restaurant environments preferred
- Knowledge of food safety management practices and sanitizing procedures is essential
- Skilled in operating various kitchen equipment safely and efficiently
- Excellent knife skills and familiarity with food handling standards required
- Proven ability to follow recipes accurately while maintaining quality standards in a fast-paced setting
- Prior catering or food service experience is a plus
- Ability to work collaboratively within a team while managing multiple tasks effectively
Embark on a culinary journey where your skills make a difference! We’re dedicated to fostering a supportive environment that values your growth and enthusiasm for the food industry. Join us to develop your culinary expertise while contributing to memorable dining experiences every day!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
Salary : $16 - $18