What are the responsibilities and job description for the Kitchen Storekeeper - Per Diem (Temp) position at Saint Peter's University Healthcare System?
Kitchen Storekeeper - Per Diem (Temp)
Culinary & Nutrition
The Kitchen Storekeeper - Per Diem (Temp) will:
- Secure all scheduled deliveries of food products.
- Assist in weekly and/or monthly physical inventory recording.
- Stock all food and non-food items.
- Distribute all food and non-food items.
- Maintain daily sanitation of storage/work areas.
- Operates the Market van to bring food to community events and community members, as needed. Must have a clean driving record.
- Cross train in food prep
- Cross train in sanitation
- Help stock cafeteria shelves and coolers
- Performs other duties as needed.
Requirements:
- Experience in food receiving, storage and ordering preferred.
- Must have basic knowledge of math and the ability to follow oral and written directions.
Salary Range: 17.00 - 22.95 USD
We offer competitive base rates that are determined by many factors, including job-related work experience, internal equity, and industry-specific market data. In addition to base salary, some positions may be eligible for clinical certification pay and shift differentials.
The salary range listed for exempt positions reflects full-time compensation and will be prorated based on employment status.
Saint Peter's offers a robust benefits program to eligible employees that will support you and your family in working toward achieving and maintaining secure, healthy lives now and into the future. Benefits include medical, dental, and vision insurance; savings accounts, voluntary benefits, wellness programs and discounts, paid life insurance, generous 401(k) match, adoption assistance, back-up daycare, free onsite parking, and recognition rewards.
You can take your career to the next level by participating in either a fully paid tuition program or our generous tuition assistance program. Learn more about our benefits by visiting our site at Saint Peter's.