What are the responsibilities and job description for the Manager Nutrition Services position at Saint Luke's?
Job Description
The Opportunity
The Manager of Patient Nutrition Services at Bishop Spencer Place is responsible and accountable for the patient dining operation. This person is accountable for the delivery of patient meals associated with nourishment. As a member of the Nutrition leadership team they will provide assistance, coverage, and guidance when appropriate. This individual will develop people to provide exceptional service and products while maximizing financial outcomes. They will be responsible for making hiring and personnel decisions, training team members, and developing talent within the department. Assists with menu development and implementation. Implements programs to improve services, motivate staff, and rewards employees for excellent service. They will ensure all regulatory requirements are met and is a role model for our mission, vision, and core values. Must possess good communication, organizational and financial skills necessary to achieve annual quality customer people growth and financial outcomes
Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.
We are looking for someone that is excited about working with people and have a positive attitude, strong customer service skills, willingness to work, flexible, able to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.
Benefits
"The best place to get care. The best place to give care." That is the Saint Luke's vision and, whether in a hospital, clinic, practice, or office, our more than 12,000 employees strive toward that vision every day. Saint Luke's employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who always strive for excellence in patient care. Take this opportunity to do the best work of your career within a highly diverse and inclusive work space where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users.
Job Requirements
Applicable Experience
2 years
ServSafe Manager Certification - National Restaurant Association
Associate Degree
Job Details
Full Time
Swing (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
The Opportunity
The Manager of Patient Nutrition Services at Bishop Spencer Place is responsible and accountable for the patient dining operation. This person is accountable for the delivery of patient meals associated with nourishment. As a member of the Nutrition leadership team they will provide assistance, coverage, and guidance when appropriate. This individual will develop people to provide exceptional service and products while maximizing financial outcomes. They will be responsible for making hiring and personnel decisions, training team members, and developing talent within the department. Assists with menu development and implementation. Implements programs to improve services, motivate staff, and rewards employees for excellent service. They will ensure all regulatory requirements are met and is a role model for our mission, vision, and core values. Must possess good communication, organizational and financial skills necessary to achieve annual quality customer people growth and financial outcomes
Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.
We are looking for someone that is excited about working with people and have a positive attitude, strong customer service skills, willingness to work, flexible, able to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.
Benefits
"The best place to get care. The best place to give care." That is the Saint Luke's vision and, whether in a hospital, clinic, practice, or office, our more than 12,000 employees strive toward that vision every day. Saint Luke's employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who always strive for excellence in patient care. Take this opportunity to do the best work of your career within a highly diverse and inclusive work space where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users.
- Health, Vision and Dental
- Leave of Absence, PTO, and various Welfare plans
- Flex Savings Accounts
- Health Savings Accounts
- Various other Voluntary Benefits Available
- Retirement Options
- Career Growth Potential
- Tuition and Continuing Education Assistance
- Additional Job Description
Job Requirements
Applicable Experience
2 years
ServSafe Manager Certification - National Restaurant Association
Associate Degree
Job Details
Full Time
Swing (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.